Welcome to the cozy, fragrant world of cannabis cooking, where wellness and joy meet in every bite. Just like any good meal made with care, cooking with cannabis is about more than just the ingredients — it’s about the experience, the intention, and the love that goes into it.

So, roll up your sleeves, gather your ingredients, and let’s infuse a little wellness and joy into your kitchen.

Ganja Guacamole

Ingredients:

  • 3 ripe avocados, peeled and mashed
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 1 small tomato, diced
  • 1 lime, juiced
  • 2 tablespoons cannabis-infused olive oil
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine the mashed avocado, onion, garlic, and tomato.
  2. Stir in the lime juice and cannabis-infused olive oil.
  3. Add salt and pepper to taste.
  4. Serve with chips or veggie sticks.

Loud Lemon Garlic Shrimp

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons butter, divided (2 regular + 2 cannabis-infused butter)
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Melt 2 tablespoons of regular butter in a pan over medium heat. Add garlic and sauté until fragrant.
  2. Add shrimp, salt, and pepper. Cook for 2-3 minutes until shrimp are pink and opaque.
  3. Remove from heat and stir in lemon juice, parsley, and 2 tablespoons of cannabis-infused butter.
  4. Toss to coat the shrimp, and serve over pasta or rice.

Mary Jane Mashed Potatoes

Ingredients:

  • 4 large potatoes, peeled and cubed
  • 4 tablespoons cannabis-infused butter
  • 1/2 cup milk or cream
  • Salt and pepper to taste
  • Optional: garlic, herbs, or cheese for extra flavor

Instructions:

  1. Boil the potatoes in salted water until tender (about 15-20 minutes).
  2. Drain and mash the potatoes with a potato masher or fork.
  3. Stir in the cannabis-infused butter and milk until smooth and creamy.
  4. Add salt, pepper, and any optional ingredients to taste.

Cheech & Chong Chocolate Truffles

Ingredients:

  • 1 cup heavy cream
  • 8 oz dark chocolate, chopped
  • 2 tablespoons cannabis-infused coconut oil
  • Cocoa powder or crushed nuts for rolling

Instructions:

  1. Heat the cream in a saucepan until it just begins to simmer.
  2. Remove from heat and add the chopped chocolate and cannabis-infused coconut oil.
  3. Stir until smooth, then chill the mixture in the fridge for about 2 hours.
  4. Once firm, roll into small balls and coat with cocoa powder or crushed nuts.
  5. Store in the fridge until ready to serve.

Ultimate Chill Infused Iced Tea

Ingredients:

  • 4 cups brewed tea (your favorite flavor, chilled)
  • 2 tablespoons cannabis-infused honey
  • 1 lemon, sliced
  • Fresh mint leaves (optional)

Instructions:

  1. Brew your tea and let it cool in the fridge.
  2. Stir in the cannabis-infused honey until it dissolves.
  3. Serve over ice with a slice of lemon and mint leaves for garnish.

How to Make Cannabutter & Cannaoil

If you want to make these recipes but don’t have cannabis-infused ingredients on hand, you can make them yourself! We’ll break it down step-by-step:

Decarboxylation: Unlocking the Power of Cannabis

Before you begin infusing cannabis into butter, oil, or honey, the key first step is decarboxylation. This process activates the cannabinoids in cannabis — like THC and CBD — so they can have the desired effects in your edibles. Raw cannabis contains THCA and CBDA, which won’t get you high or provide therapeutic benefits unless heated.

Here’s how to decarb your cannabis:

  1. Preheat the oven to 220-240°F (104-115°C).
  2. Break up the cannabis flower into small, even pieces (don’t grind too fine).
  3. Spread the cannabis evenly on a parchment-lined baking sheet.
  4. Bake for 30-40 minutes, stirring occasionally to ensure even heat.
  5. The cannabis should turn a light brown color and have a toasted smell.

Once decarboxylated, your cannabis is ready to be infused into butter, oil, or honey.

Cannabutter

Ingredients:

  • 1 cup butter (unsalted)
  • 1 cup water
  • ½ to 1 ounce decarboxylated cannabis (depending on desired potency)

Instructions:

  1. Melt the butter: In a saucepan, combine butter and water. The water helps prevent the butter from scorching. Melt over low heat.
  2. Add cannabis: Stir in your decarboxylated cannabis, keeping the heat low. Simmer gently, never allowing the mixture to boil.
  3. Simmer and stir: Let the mixture simmer for 2-3 hours, stirring occasionally. Keep the temperature low to avoid burning the butter or cannabinoids.
  4. Strain the butter: After simmering, strain the butter through a cheesecloth or fine mesh strainer to remove the plant material. Squeeze out as much butter as possible.
  5. Cool and store: Let the cannabutter cool, then transfer to an airtight container. Store in the fridge for up to two weeks or freeze for longer shelf life.

Canna-Oil

A high-quality illustration of a chef preparing a dish with cannabis leaves and oils, set in a modern kitchen with cooking utensils and fresh ingredients

Ingredients:

  • 1 cup coconut oil or olive oil
  • ½ to 1 ounce decarboxylated cannabis

Instructions:

  1. Heat the oil: Place your oil of choice in a saucepan over low heat.
  2. Infuse with cannabis: Add the decarboxylated cannabis to the oil. Keep the heat low and allow it to infuse for 2-3 hours, stirring occasionally.
  3. Strain the oil: Using a cheesecloth or fine mesh strainer, strain the oil into a clean jar to remove the plant material.
  4. Store: Transfer to a glass container and store in a cool, dark place. Canna-oil will last several months.

CannaHoney

Ingredients:

  • 1 cup honey
  • ½ to 1 ounce decarboxylated cannabis
  • 1 tablespoon coconut oil (optional, to help infusion)

Instructions:

  1. Prepare a double boiler: Set up a double boiler to gently heat the honey without burning it.
  2. Add cannabis and honey: Combine the decarboxylated cannabis and honey in the top part of the double boiler. Add a tablespoon of coconut oil if desired to aid infusion.
  3. Simmer: Let the mixture simmer gently for 1-2 hours, stirring occasionally. Keep the heat low to preserve the cannabinoids and prevent burning.
  4. Strain the honey: After simmering, strain the honey through cheesecloth to remove the cannabis.
  5. Store: Transfer the infused honey to a jar and store at room temperature or in the fridge.

Bring the Best of the Plant to Your Plate with Green Meadows Cannabis Dispensary

Infusing cannabis into your recipes is a flavorful, therapeutic way to enhance your meals and wellness routines. By mastering the basics of decarboxylation and creating your own cannabutter, canna-oil, and cannahoney, you’ve unlocked the potential to infuse your favorite dishes with cannabis’s powerful benefits.

Remember, the key to enjoying cannabis edibles is balance—start with small doses, savor the process, and find what works best for you. Cooking with cannabis can be a fun, creative way to explore the plant’s many effects, so feel free to experiment in the kitchen and enjoy the journey towards wellness and joy.

For the highest-quality cannabis to fuel your culinary adventures, visit your nearest Green Meadows marijuana dispensary. Whether you’re looking for potent strains or flavorful flower, Green Meadows offers a curated selection of products that are perfect for your infused recipes. Craft your own cannabis-infused creations with the very best!

 

The contents of this blog are intended for informational purposes only. Always seek the advice of a physician or other qualified healthcare provider with any questions you may have regarding a medical condition.